We scored some mushrooms – Chanterelles, a lobster mushroom and some coral fungus. So what did we do? Check it out!
Wild Mushroom Omelet2 cups of coral fungus (or other wild mushroom) 2 Tablespoon of butter 3 cloves of garlic, crushed 4 eggs 2 Tablespoons of cream sherry 2 Tablespoons chopped bacon 2 Tablespoons chopped chives
Clean and chop the mushrooms. Cook in the butter until soft. Add the garlic and cook until the mushrooms are lightly browned. There should be about 1 cup cooked mushrooms.
Beat the eggs with the sherry and pour into an omelet pan. Once the eggs have set, add the mushrooms and gently fold.
Garnish with the bacon and chives –
Works scrambled too!
Makes 2 Servings
Steak and Wild Mushrooms
Clean and slice the mushrooms, then saute in butter with garlic. Top a seared steak with the treasures and enjoy!
Here are a couple of choices: