It’s strawberry season in the Northwest! These beautiful berries are the first sign that summer is right around the corner –
You ready for a sweet treat that has lots of luscious strawberries? Well here it is-
Triple Strawberry Pancakes
Place all ingredients in a blend and blend until smooth. Pour into a sauce pan and heat to boiling. Reduce heat and simmer for about 30 minutes, until it is thick like syrup
3T sour cream
3T brown sugar
Mix well. If you like firm cream, put it back into the refrigerator until you’re ready to use it. I like a thinner cream so I leave it out on the counter.
1 ¼ cup all purpose flour
3 Tablespoons Sugar
2 teaspoons baking powder
¾ teaspoon of salt
1 large egg – beaten
1 ½ cup milk
¾ cup chopped strawberries
Butter cut into thin slices.
12 strawberries to put on top of pancakes – sliced or whole
Mix dry ingredients until blended. Add egg and milk and mix well.
Carefully fold the strawberries in so that they do not break.
Pour small rounds into a hot, cast iron skillet and cook until it starts to bubble. Flip and cook until done. Add a small pat of butter to the top of each pancake.
Place one or two pancakes on a plate. Top with fresh slices or whole strawberries. Pour strawberry syrup over it and top with cream – and enjoy!
Serves about 4