Tomatoes! Lots of Tomatoes!



My tomatoes are getting ripe!  And they are sweet and juicy.  So what to do…..


A fresh mozzarella and tomato salad!  


See that big beauty in the middle?  That is an heirloom Brandywine tomato.  That’s the one I’ll use along with some of the basil from my garden.  You need:

1 tomato, small ball of FRESH mozzarella cheese, 2-3 fresh basil leaves, virgin olive oil and balsamic vinegar.

Cut the tomato into slices and cut an equal amount of thin sliced cheese.  Then chop the fresh basil leaves.


Layer the cheese and tomato slices on a plate.  Sprinkle with salt and pepper to taste.  Drizzle on olive oil and vinegar, then sprinkle the basil on the top.  Voila!



About Helen Fern

I live in the upper Willamette Valley with my amazing husband and four very spoiled cats - three adopted feral cats and one shelter baby. We have lived here since the dawn of 1991 and love every inch of the region.
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2 Responses to Tomatoes! Lots of Tomatoes!

  1. Amberjane says:

    Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board – my tomatoes are just ripe too I have Tigerella and Gardener’s delight this year 🙂

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