One of the things I love about living in the Pacific Northwest is the abundance of fresh, organic produce. Peaches are everywhere right now – you pick, we pick, fresh picked – And we’ve had the pleasure of many peaches at our house.
So what can you do beside just sit on the porch enjoying the juicy sweetness? How about grilling them or making cheesecake? Well I have some recipes for you!
Grilled peaches become carmelized when they cook. The carmelizing intensifies the wonderful sweetness of these golden gems. Add a scoop of vanilla ice cream and a sprig of mint and you have a fabulous dessert – for your family or guests!
And how about Peach Cheesecake? Its sweet and rich and full of unique flavor. Click here for the recipe!
So go – enjoy a summer peach!