Grilled Boletes

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I was at the farmer’s market on Saturday and purchased some gorgeous  wild bolete mushrooms.  In France they call them cepes – in Italy they are porcinis – in any language they are fantastic!

We had them with smoked ribs and a home-brew…..  And here’s the recipe:

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3 1/2 oz of mushrooms                                 1 Tbsp  melted butter                                        2 Tbsp  olive oil                                               1/8 tsp liquid smoke                                            1 tsp minced garlic        IMG_7281

Clean the mushrooms by brushing them gently.  It’s best not to use water – it makes them slimy.  I use the brush shown to the right.  It’s made to clean mushrooms (and it has a cool little mushroom top).

Mix everything except the mushrooms together.  Lay the halved shrooms in a single layer and pour the liquid over them.  Cover and refrigerate for a couple of hours.

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Put the whole mix in a foil pouch, keeping the t
op open to vent, and cook on a hot grill for about 20 minutes, until the mushrooms are tender and cooked  through.

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Serve hot – 2 servings

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NOTE:  Never eat wild mushrooms raw.  They have a toxin that is destroyed when cooked.

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About Helen Fern

I live in the upper Willamette Valley with my amazing husband and four very spoiled cats - three adopted feral cats and one shelter baby. We have lived here since the dawn of 1991 and love every inch of the region.
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15 Responses to Grilled Boletes

  1. Paula J says:

    I’ve never had mushrooms this way before…looks good!

    Thanks so much for linking up with my NO RULES party and for sharing my button. I just followed you via G+ 🙂

  2. Claudia says:

    Love it! I used to pick different kind of mushrooms in Europe and then cook them this way – so.very. delicious.

  3. Thanks for linking up!

  4. stevebethere says:

    I like mushrooms they look delicious 🙂

    Have a mushroomtastic weekend & thanks for sauteing by 😉

  5. Jhanis says:

    I’m not a big fan of mushrooms but my son is! Thanks for sharing!

  6. Alissa Apel says:

    These sound so good! I love mushrooms.

  7. Katie says:

    Dang, I want to eat that. Mushrooms with butter and garlic is a magical combination!

  8. My son would love to get his hands on these mushrooms, he should have been a chef, anything he cooks is delicious!!!
    Hugzzz Karren

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