Asparagus season is on us – and love those beautiful, green spears. There are so many things you can do – Soup, sauce, stir fry – or just beautifully roasted.
It’s pretty simple to do.
You need the asparagus, olive oil and a lemon – that’s it!
Clean the spears by gently washing and cutting the woody bottom stems off.
Lay in a single layer on a baking sheet and sprinkle some olive oil and garlic salt over the spear.
Bake at 300 degrees for about 10 minutes – check them frequently. You want them warm but with just a little crunch left!
Remove from the oven and squeeze some lemon juice over the top. Garnish with lemon slices and serve hot!